Tantalise your taste buds with some exquisite culinary delights. Executive Chef Grant Brown has created a range of delectable new menus offering diners a choice of seasonal alternatives.

All menus will change regularly to capture fresh seasonal produce.

You can now light up your night with some sensational dishes from our Flambe Trolley. Soak up the wonderful atmosphere of Panache on the Terrace as the expert Maitre De prepares a selection of main courses and desserts at your table.

Whether it be sensational seafood, prime Western Australian beef or something for the health conscious diner; blended with fine wines and superb service, you will experience it all at Panache on the Terrace.

Open 6 days a week for dinner from 6.00 pm. Closed on Sundays and Public Holidays.

For further details please contact us:
t: 9432 4802 
e: fbs@ehf.com.au