Dine in the ambience of this distinctively designed restaurant whilst enjoying our famous international buffet, tempting you with every course.

Open for breakfast, lunch and dinner, seven days a week. Fully licensed.

Reservations are essential. It is particularly recommended that you reserve your table for special events (eg. Melbourne Cup, New Year's Eve) to avoid disappointment.

Breakfast
Monday: 0630-1000
Sunday - Saturday: 0700-1000
Lunch
Monday - Saturday: 1200-1430
Sunday: 1230-1500
Dinner
Sunday - Thursday: 1830-2130
Friday - Saturday: 1800-2200

EVENT: Father Day, Sunday 7th September 2008.

Note: There is an additional surcharge of 15% on all food on public holidays.

For further detail, please contact us
e: Food & Beverage Administrator
t: 9432 4802